Guidelines For Lactose Free Protein Shakes

By Ines Flores


Different people have different opinions about diets so depending on who is asked, one will always get a different answer. Well, everybody is different and this is why their bodies may not work in the same exact way and need the exact amount of different nutrients. For instance there are some people whose bodies are lactose intolerant therefore they usually have some unpleasant symptoms if they take protein shakes that have been made from casein of whey. Lactose free protein shakes are recommended for such people.

Protein shakes are taken mostly by people who are bodybuilding, have had weight reduction surgeries or are on diet in order to meet the nutritional needs that are required for them. For such people, it is important for them to make sure that they read the labels on everything they purchase so that they can know the exact amount of calories, sugar and fat they are consuming. From this label they will also be able to find out if the food has anything they are intolerant to.

Lactose refers to the type of sugar that is found in milk. This sugar is usually broken down by the enzyme lactase inside the small intestines. When someone has an intolerance problem to this substance, it means that their bodies cannot successfully digest it hence they end up having bloating and gas problems because the lactose moves to the colon where it is broken to small pieces by certain bacteria.

After the lactase has been taken to the large intestines and the breaking down has taken place, the victim will soon start to get some weird health symptoms like running stomachs, gas and also bloating. This can really make one uncomfortable therefore they must try to avoid it.

Lactase occurs naturally in milk and many dairy products such as cheese, yogurt and also margarine. It can also be found in other foods where milk is an ingredient such as bread, pancakes and other foods most of the baked. If lactose is not present in a product the manufacturers will specify. The people will intolerance problems must therefore make sure that they always read the labels.

Protein shakes are goods that people consume in order to attain additional nutrients but they can never be measured as basic requirements. They are manufactured from many products like collagen, casein, egg whites, soy, whey and eggs among other things. If one has lactase sensitivity problem then all they need to avoid is those shakes that are made using milk products.

These people are advised to consider the alternative sources of getting nutrients such as soy and egg whites since they will also give them the same amount of proteins they want without risking their digestive system. However, the shakes that have been made only by the use of collagen are not recommended because they only have a very small amount of protein in them.

When following all the guidelines properly, it is possible to achieve all the benefits that are expected from the protein shakes without having any issues with the digestive system. This is one of the reasons why it is important to always seek nutritional advice before getting into a diet.




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