There is a West African shrub that yields chebe seeds, used by the women of the region to make their hair beautiful. However, an organic Chebe product line of gluten-free mixes sold in American stores is not based on this plant. Instead, it uses manioc flour and starch, which comes from a tuberous root. This root is also known as yucca or cassava root. The starch is known as tapioca.
The people at Chebe want consumers to know that they didn't start out as a gluten-free company. They wanted only to introduce North Americans to the delicious bread they found in Brazil, made from the local manioc root. However, the response from those who were gluten-intolerant let them know that they were filling a need in many people's lives.
Manioc (yucca, cassava) is a root vegetable that was a primary food for the indigenous peoples of Brazil and surrounding areas. It can be bought as a tuberous root, with a tough, brown skin and a snow-white flesh. The root contains some toxins; native peoples washed the roots before making their flour and used the wash residue to poison their arrow tips. Most consumers will be far better off getting one of the popular mixes from the folks at Chebe, with everything needed to make breads and other baked goods.
You can visit the gluten-free section of grocery stores or go online to the home site of the company to see what mixes are available. These include the original bread mix, which contains manioc flour, manioc starch, cream of tartar, and sea salt. These ingredients make a tasty loaf of bread with a pleasing texture.
The bread mix has manioc flour, manioc starch, sea salt, and cream of tartar. Other mixes have added ingredients, often spices. The pizza crust contains onion, the focaccia has cheese, and the cinnamon roll mix is sweetened.
For those who suffer from gluten-intolerance and who've given up baked goods and bread, these mixes are a godsend. Being gluten-free, they don't trigger the cramping, bloating, or intestinal discomfort that comes with eating wheat or other grain products. However, they offer a true bread taste that is rare among substitution foods.
Don't give up! Try Chebe mixes and you may be surprised. You can once again enjoy homemade bread at an affordable price and from a convenient mix. Pizza on Chebe's gluten-free crust is a pleasure. The company is always looking for other recipes, too, so keep up with what consumers are doing with the mixes. The website is a good source for information and for delicious recipes.
It's wonderful that the mixes are organic, too. This means that they are free of GMO ingredients, pesticide and herbicide residue, and -traces of chemical fertilizer. Your purchase helps support sustainable agriculture and protect farm workers from chemical toxins. Enjoy baked goods again and live green!
The people at Chebe want consumers to know that they didn't start out as a gluten-free company. They wanted only to introduce North Americans to the delicious bread they found in Brazil, made from the local manioc root. However, the response from those who were gluten-intolerant let them know that they were filling a need in many people's lives.
Manioc (yucca, cassava) is a root vegetable that was a primary food for the indigenous peoples of Brazil and surrounding areas. It can be bought as a tuberous root, with a tough, brown skin and a snow-white flesh. The root contains some toxins; native peoples washed the roots before making their flour and used the wash residue to poison their arrow tips. Most consumers will be far better off getting one of the popular mixes from the folks at Chebe, with everything needed to make breads and other baked goods.
You can visit the gluten-free section of grocery stores or go online to the home site of the company to see what mixes are available. These include the original bread mix, which contains manioc flour, manioc starch, cream of tartar, and sea salt. These ingredients make a tasty loaf of bread with a pleasing texture.
The bread mix has manioc flour, manioc starch, sea salt, and cream of tartar. Other mixes have added ingredients, often spices. The pizza crust contains onion, the focaccia has cheese, and the cinnamon roll mix is sweetened.
For those who suffer from gluten-intolerance and who've given up baked goods and bread, these mixes are a godsend. Being gluten-free, they don't trigger the cramping, bloating, or intestinal discomfort that comes with eating wheat or other grain products. However, they offer a true bread taste that is rare among substitution foods.
Don't give up! Try Chebe mixes and you may be surprised. You can once again enjoy homemade bread at an affordable price and from a convenient mix. Pizza on Chebe's gluten-free crust is a pleasure. The company is always looking for other recipes, too, so keep up with what consumers are doing with the mixes. The website is a good source for information and for delicious recipes.
It's wonderful that the mixes are organic, too. This means that they are free of GMO ingredients, pesticide and herbicide residue, and -traces of chemical fertilizer. Your purchase helps support sustainable agriculture and protect farm workers from chemical toxins. Enjoy baked goods again and live green!
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If you are looking for the facts about an organic chebe product, come to our web pages today. More details are available at http://www.cbabeschebe.com now.
