The dietary supplement industry has grown greatly over the last few decades. As more consumers choose natural substances to make up dietary deficiencies and foster health, even medical doctors are recommending vitamin therapy to their clients. However, the interest in vitamins has attracted many mainstream manufacturers, as well as some fly-by-night companies, and the quality of products is uneven. Consumers who choose organic non GMO vitamins have two assurances that weed out inferior products.
An organic certification is more than a claim which may be unverified. Manufacturers of certified products must comply with stringent standards set by the government. In fact, many of the best companies have even higher internal standards of operation that exceed governmental quality controls. The raw materials of a certified product will come from organically-certified foods, never from a laboratory or an unknown source. No unlisted fillers will be included in the formula, which is not true for all brands on the market. Independent testing has shown a wide disparity in quality from brand to brand.
A product that is certified as organic cannot contain genetically modified ingredients. Most manufacturers will also proudly exhibit the industry symbol for GMO-free products, even if they have an organic seal. Careful consumers know that this assurance is an important assurance of quality.
Unfortunately, in America the natural and all-natural designation no longer is an assurance of a product free from genetically modified ingredients. Large multinational corporations have spent millions to make sure this kind of questionable ingredient is legally allowed. Much of Europe has banned the genetic alteration of foods.
Many sources say that the safety of genetically-modified foods has not been proved, and for that reason consumers should avoid them. Although animals and people who ingest them don't die, no one knows what problems long-term use may cause. Early research seems to show that future generations have more tumors, birth certificates, and other negative results of this change in food.
This happened with systemic pesticides and bees. Although bees can take nectar from treated plants with no apparent ill effects, their grand-children - the third generation - dies out in what is called the 'empty hive' catastrophe. Places like France that had seen a drastic decline in the bee population have banned the use of this sort of pesticide and seen a resurgence of these beneficial insects.
Consumers who care about health food and truly natural supplements should spend their money on quality products from manufacturers who support the integrity of the industry. Some companies care only about profits and depend more on imitation and false advertising than quality control. By buying organically-certified and GMO-free products, consumers can get the most for their money, get the health benefits they want, and support committed manufacturers.
Supplementing with high quality vitamins has been shown, by research and consumer experience, to have great benefits. Especially for those who cannot eat only fresh, organic, locally-grown foods, supplementation can make a significant difference. However, choosing certified products is the best way to ensure getting purity and the desired results.
An organic certification is more than a claim which may be unverified. Manufacturers of certified products must comply with stringent standards set by the government. In fact, many of the best companies have even higher internal standards of operation that exceed governmental quality controls. The raw materials of a certified product will come from organically-certified foods, never from a laboratory or an unknown source. No unlisted fillers will be included in the formula, which is not true for all brands on the market. Independent testing has shown a wide disparity in quality from brand to brand.
A product that is certified as organic cannot contain genetically modified ingredients. Most manufacturers will also proudly exhibit the industry symbol for GMO-free products, even if they have an organic seal. Careful consumers know that this assurance is an important assurance of quality.
Unfortunately, in America the natural and all-natural designation no longer is an assurance of a product free from genetically modified ingredients. Large multinational corporations have spent millions to make sure this kind of questionable ingredient is legally allowed. Much of Europe has banned the genetic alteration of foods.
Many sources say that the safety of genetically-modified foods has not been proved, and for that reason consumers should avoid them. Although animals and people who ingest them don't die, no one knows what problems long-term use may cause. Early research seems to show that future generations have more tumors, birth certificates, and other negative results of this change in food.
This happened with systemic pesticides and bees. Although bees can take nectar from treated plants with no apparent ill effects, their grand-children - the third generation - dies out in what is called the 'empty hive' catastrophe. Places like France that had seen a drastic decline in the bee population have banned the use of this sort of pesticide and seen a resurgence of these beneficial insects.
Consumers who care about health food and truly natural supplements should spend their money on quality products from manufacturers who support the integrity of the industry. Some companies care only about profits and depend more on imitation and false advertising than quality control. By buying organically-certified and GMO-free products, consumers can get the most for their money, get the health benefits they want, and support committed manufacturers.
Supplementing with high quality vitamins has been shown, by research and consumer experience, to have great benefits. Especially for those who cannot eat only fresh, organic, locally-grown foods, supplementation can make a significant difference. However, choosing certified products is the best way to ensure getting purity and the desired results.
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