There Are Numerous Nutritional Benefits Of Honey

By Leanne Goff


The myriad nutritional benefits of honey far exceed a pleasant taste. Unfortunately, a high number of consumers do not realize exactly how many health benefits are associated with the substance. As one would suspect, similar to any sweet food, honeycomb should be used in moderation. However, when one does not consume it excessively, it may offer a considerable number of health benefits.

Traditional sources often state that honey is nothing more than sugar. However, this is not an accurate statement. There is more to the substance than meets the eye, as it possesses unique qualities that are not found in refined sugar. This is because the bees that are responsible for its manufacturing enhance the final product as it is being made. Therefore, unlike refined white sugar, it contains additional properties, many of which are beneficial to human health.

One example of the many advantages with which the substance is associated is its antibacterial and antiviral properties. Methylyoxal is the ingredient responsible for these results. The latter is a substance that is been proven scientifically to fight off different viral and bacterial infections. For this reason, individuals who suffer from illnesses such as colds during the winter may want to consider having that traditional cup of hot tea and honey to potentially shorten their recovery time.

The substance can also be used as an antiseptic. Manuka honey is particularly helpful in this regard. The latter is found in honeycombs built in manuka shrubs, hence its name. This kind of honeycomb can be used to treat open wounds without the risk of infecting the area. It is also highly advantageous when used to soothe burns.

Although honeycomb is made up mainly of carbohydrates and water, it is also rich in certain vitamins and minerals. These include vitamins B2, B3 and B5, as well as iron, potassium, calcium, copper, zinc, manganese, magnesium, and phosphorus. It is also rich in antioxidants, particularly flavanoids, the latter of which are found in many vegetables and fruits.

Research is currently underway to discover whether or not the aforementioned substance can enhance the human immune system. Studies have shown that this may be the case. In some areas of the world, where different kinds of honeycomb are used regularly, people appear to be more resilient to sickness and may have stronger immune systems.

The ingredients in organic honeycomb may also provide advantages to those suffering from high blood sugar. Research that has recently been conducted indicates that natural honeycomb may reduce plasma glucose levels in human blood, and balance homocysteine levels in diabetics and healthy people alike. However, these conclusions must be confirmed with more clinical trials.

Because of the many nutritional benefits of honey, numerous health-conscious individuals have chosen to add the substance to their diet. Organic varieties are the best choice for such individuals, and they can be purchased online or in traditional health food stores. When making a purchase via the Internet, however, it is important to carefully research the website where the transaction will be made prior to entering credit card numbers or other personal information. Finally, it is always wise to discuss any dietary changes with one's primary health care practitioner.




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